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Procedures
Food Safety
Instructor
Heidi Gagne
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Description
Curriculum
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Purpose of the Food Safety Policy
1
Purpose of the Food Safety Policy
Text lesson
Procedures for Food Safety
2
Body Cleanliness
Text lesson
3
Surface and Utensil Cleanliness
Text lesson
4
Prevention of Cross-Contamination
Text lesson
5
Safe Cooking Temperatures
Text lesson
Guidelines for Food Safety
6
Guidelines for Food Safety
Text lesson
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Course details
Lectures
6
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